Os Restaurant
Events Organisers in Parys

Wille came from a financial background with previous experience in restaurant management and Tommy from the police force with years and years of management experience. Without any marketing whatsoever people started flooding through the door and before long they were fully booked most nights of the week. Although 2005 turned out to be a superb year they still weren’t quit satisfied, as they still had to show people away, because the lack of capacity. In 2006 they found a beautiful location right by the river and not without its difficulties it became O’s second home and what it is known today. Now the dream still continues and there will be many more to come, but for now they are content on how things are and hope you are too. We can’t stress enough how valuable our customers are to us. Not only could we have not done this without you, but also without you who would be there to enjoy what we do? Calamari strips Tender crumbed calamari strips, fried to perfection and served with savory ric. Creamy mussel pasta Fettucini & mussels,served with a delectable white wine and garlic cream. Fettucini & mussels, served with a delectable white wine and garlic cream. Tender crumbed calamari strips, fried to perfection and served with savory rice, coleslaw and tartar sauce. Fettucini & mussels,served with a delectable white wine and garlic cream. The perfect space to enjoy smart food, good drinks and an ambience in the heart of the Vaal. At O’s you can escape from everything, even just for a few hours, and still feel like you are at home. Our ingredients are sourced from fine, local suppliers and the head chef’s menu is both modern and global in outlook. We constantly introduce new dishes and therefore will never compromise on the quality of our products. O’s re-creates the classic fine dining experience in a light, relaxing and welcoming way, embracing a passion for tradition and excellence with friendly yet outstanding service. NO special instructions could be entertained on tables of more than 4 people. Prepared in a sensational creamy garlic sauce served with fresh bread. Smothered in our rich curry, mushroom and onion sauce, served with freshly baked bread. Seasoned calamari strips, gently deep fried to tender perfection, served with rice & tartar sauce. Button mushrooms stuffed with delicious infused feta, crumbed and deep fried, served with a dip. A generous helping of halloumi and prawn meat fried in a sweet chilli sauce.